HOME
OUR SERVICE
ABOUT OUR FOOD
CURRENT MENU
PLACE AN ORDER
SPECIALS

About Us
Contact Us



Current Menu


Order a package of eight entrées online
for February delivery or pickup.
Or shop the store and take home one or many
fresh or frozen items for dinner tonight
or to stock your freezer.

Order a Package


FEBRUARY MENU

1. SALMON WITH PECAN BASIL PESTO
Salmon fillets are coated with a pesto of fresh basil, pecans, olive oil, and kosher salt. Broil or pan fry and serve with a mixed green salad and whipped sweet potatoes. gf

2. CHICKEN POT PIE
A  double-crust pie is filled with fresh roast chicken breast, thyme, onions, carrots, green peas and a creamy white sauce. Serve alone or with a salad.

3. BAKED PENNE WITH ITALIAN SAUSAGE
Tomatoes, onions, basil and garlic are simmered together then mixed with penne pasta, Italian sausage and mozzarella cheese. Bake and serve with a green salad. vegetarian available.

4. QUINOA MUSHROOM BURGERS WITH PARSLEY AIOLI
Quinoa,  mushrooms, zucchini, onion, flaxseed, whole wheat breadcrumbs, parmesan cheese, olive oil, red pepper flakes, kosher salt, and black pepper are combined into burgers for pan frying or baking. Top with our parsley, garlic aioli and serve with whipped sweet potatoes and green beans with lemon veg

5. ENGLISH BEEF COTTAGE PIE
Fresh ground chuck is browned with onion, carrots, celery, worcestershire sauce, and beef stock, then topped with mashed russett potatoes and white cheddar. Ready to bake.  gf 

6. PULLED PORK WITH SWEET CAROLINA BARBEQUE SAUCE
Local pork is slow roasted, then pulled and simmered in our sweet and spicy barbeque sauce. Serve on a bun with a side of sweet pepper coleslaw. gf

7. ALL AMERICAN MEATLOAF WITH SWEET TOMATO GLAZE
Ground lean pork, beef and veal, are combined with parsley, eggs, bread crumbs and spices, then glazed with a sweet and tangy tomato sauce. Bake and serve with green beans with lemon. gfa

8. CHICKEN BREAST STUFFED WITH HAM AND WHITE CHEDDAR
Fresh chicken breasts are stuffed with ham, white cheddar, thyme, cream cheese and onions, then lightly rolled in flour, egg and bread crumbs. Bake and serve with smashed redskin potatoes. gf

9. CUBAN SPICE RUBBED PORK
Fresh boneless pork loin chops are rubbed with a mixture of ancho chili, sweet paprika, fine ground coffee beans, brown sugar, dry mustard, oregano, coriander, ginger, chili powder, salt and pepper. Grill or broil and serve with black bean salad and sweet potatoes. gf

10. SWEET POTATO AND BLACK BEAN CAKES
Sweet potatoes, green onion, black beans, flaxseed, cumin and garlic. Pan fry and serve topped with sour cream as a side dish, or as a vegetarian main dish. gf, vegan.

SIDES
Whipped Sweet Potatoes
gf
Smashed Redskin Potatoes gf
Green Beans w/Butter & Lemon gf  

SOUPS
Broccoli Cheddar
gf 
Chicken Noodle
Pumpkin Sweet Potato and Cashew
gf, vegan 

DESSERTS
Every week, an assortment of fresh baked cookies and cupcakes are available in our store.


Order a Package

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, va = vegetarian available if pre-ordered.




SPECIALS & NEWS

STORE
962 Cherry St. SE
Grand Rapids,
MI 49506
616.406.8511
Directions

HOURS
Monday
2pm to 6pm
Tuesday – Friday
10am to 6pm
Saturday
10am to 2pm


GIFT CERTIFICATES
Available in any
denomination.
Call or stop in
the store.

FOLLOW US
ON FACEBOOK

Become a Fan!


WM COOP
You can purchase
MTK products
through the
West Michigan Coop.
Find out about a
free trial membership,
purchasing from
local producers
and the coop at
www.wmcoop.com

IN REVIEW
Read about
MTK in the press.
Press Reviews

© Copyright 2005 - 2011 Making Thyme Kitchen LLC. and © Copyright 2011 MilkeezCOOKIES     l      616.406.8511

Serving the greater Grand Rapids area since 2005