Healthier portions; lower prices; sides and desserts available
with delivery orders; August store hours – Monday thru Friday
from 10am to 6pm, closed Saturday’s; Order online or stop in the store
for dinner tonight. Questions? give us a call, 406-8511
AUGUST MENU
MEMPHIS RUBBED PORK WITH CHERRY CHUTNEY
Local bone-in pork chop, mustard, paprika, oregano, cumin, fennel, celery seed, red pepper flakes, thyme, kosher salt, black pepper, Michigan cherries, apple, onion, vinegar, garlic, raisins, brown sugar, cinnamon, allspice. gf. Bake or grill and serve with our chutney and a side of summer bean salad.
CUBAN SPICED PULLED PORK WITH BUN
Local, slow roasted pork butt, sweet paprika, brown sugar, dry mustard, ground coffee, ancho chile powder, oregano, coriander, ginger, chili powder, kosher salt, black pepper. gf. Heat and serve on our bun with a side of sweet pepper coleslaw.
TILAPIA WRAPPED WITH PROSCIUTTO AND SAGE
Tilapia, prosciutto, fresh sage, olive oil, kosher salt, black pepper. gf. Bake and serve with slices of sweet cantalope.
POTATO AND SPINACH YELLOW CURRY
Roasted russet potatoes, fresh spinach, sweet white onion, lite coconut milk, fresh galangal, coriander, fresh lemon zest, cannola oil, tumeric, red curry paste, our vegetable bouillon, lite coconut milk. gf. Cook on stovetop and serve over rice.
SUMMER VEGETABLE LASAGNA WITH RED SAUCE
Roasted – zuchinni, carrots, and onion; spinach, ricotta cheese, parmesan cheese, basil, egg, kosher salt, black pepper, noodles, mozzarella cheese, tomatos, crushed red pepper flakes, garlic, onion, olive oil. Bake and serve with a fresh green salad and Italian bread.
TERIYAKI CHICKEN DRUM STICKS
Fresh jumbo chicken drum sticks, Bragg’s, sugar, fresh ginger, garlic, red pepper, canolla oil, toasted sesame seeds, green onions. gf. Grill or bake and serve with a side of classic potato salad.
SICILIAN CHICKEN WITH PINE NUTS AND RAISINS
Fresh chicken breast, lemon juice, capers, toasted pine nuts, golden raisins, olive oil, parsley and fresh mint. Bake and serve with a side of pasta salad. gf
SALMON WITH PECAN BASIL PESTO
Salmon, basil, pecans, olive oil, kosher salt. Grill or pan fry and serve with a spinach salad. gf
BEEF SIRLOIN TIP STUFFED WITH BLEU CHEESE AND WALNUTS
Local beef sirloin tip, bleu cheese, walnuts, unsalted butter, grey sea salt, black pepper. Grill and serve with a romaine Italian salad and garlic bread. gf
NEW FRESH SALADS 32oz. Choose from: Classic Potato Salad with Eggs, Quinoa Salad with Black Beans and Corn, Bean Salad with Vinagrette.
NEW READY-TO-BAKE COOKIES frozen, 1 dozen - 2oz each. Choose from: White Chocolate Cherry Pecan, Molasses Spice or Peanut Butter.
NEW READY-TO-EAT CUPCAKES 1/2 dozen. Choose from: Pineapple Carrot Cake with Cream Cheese Frosting, Coconut Cake with Coconut Frosting, or Sour Cream Chocolate Gluten Free with Chocolate Frosting.
A WEEKLY SELECTION OF SOUPS AND SIDES, FRESH SALADS AND DESSERTS ARE AVAILABLE IN OUR STORE.
SEE YOU SOON! |
