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Current Menu

Order a package of eight entrées for pickup or delivery.
Or shop one of our two stores; inside the Downtown Market, or under the blue roof on Northland Drive,
where you can buy one or many of our fresh and frozen
entrées, fresh sides and salads.
Our menu changes monthly.


Use the online order form for the purchase of a delivered package.
If you are using a gift certificate or would like to pickup your order please call us to place your order: Downtown 616.406.8511, North 616.226.6962 .

When choosing a delivery fee, please note that our orders are delivered from our Downtown Market kitchen (not from our Northland Drive location).
Order a Package



JULY MENU
1. SALMON WITH KALE WALNUT PESTO gf
Our pesto of fresh kale, walnuts, parmesan cheese, garlic and olive oil tops a salmon fillet. Bake or grill.

2. SPINACH PIE WITH PINE NUTS, LEMON & FETA veg
Our double crust pastry is filled with fresh spinach, parsley, green onion, nutmeg, lemon juice, eggs, feta, parmesan and pine nuts. Bake and serve as a light main dish or side.

3. CILANTRO, HONEY AND LIME CHICKEN gf
Browned chicken thighs are baked with our sauce of lime, honey and a pinch of red pepper, and topped with cilantro and green onions. Bake.

4. TERIYAKI PORK WITH VEGETABLES gf
Local boneless pork loin is cubed and marinated in our own teriyaki sauce of Bragg’s, sugar, fresh ginger, garlic, red pepper, canola oil, toasted sesame seeds, and green onions. Grill, broil or stir fry and serve with our side of broccoli, red peppers and carrots.

5. MEATLOAF WITH SWEET TOMATO GLAZE
Ground local pork, beef and veal are combined with parsley, onion, garlic, thyme, 2% milk, Dijon mustard, bread crumbs and spices, and topped with our tomato glaze. Bake.

6. CHICKEN STUFFED WITH HAM AND WHITE CHEDDAR
Fresh chicken breasts are stuffed with chopped ham, white cheddar, thyme, cream cheese and onions, then lightly rolled in flour, egg and bread crumbs. Bake.

7. BAKED MACARONI AND CHEESE veg
Elbow macaroni, sharp cheddar and part-skim mozzarella cheese are combined with 2% milk, dry mustard, garlic and a touch of cayenne then topped with buttered sour dough croutons made with “Field and Fire” bread. Bake.

8. CHICKEN ENCHILADAS WITH SALSA VERDE
Fresh chicken breasts are poached, shredded, mixed with tomatillos, onion and cilantro, then rolled in flour tortillas and topped with our own Salsa Verde and mozzarella cheese. Bake.

9. POLENTA PIE WITH ITALIAN SAUSAGE AND ROAST RED PEPPERS gf
Polenta is cooked with parmesan then layered with crumbled Italian sausage, mozzarella cheese and roast red peppers. Our pie is topped with more polenta and mozzarella. Bake.

10. CHICKEN STUFFED WITH ARTICHOKES, SUN DRIED TOMATOES & GOAT CHEESE gf
Fresh chicken breasts are stuffed with artichoke hearts, basil, thyme, sun dried tomatoes, goat cheese, black pepper and red pepper flakes, then brushed with paprika and olive oil. Bake or grill.

SIDES
Cucumber Salad with Dill, gf
Potato Salad with Egg, gf
Sweet Pepper Coleslaw, gf
Whipped Sweet Potatoes, gf
Corn Bread Buttons with Honey Butter
Green beans with pesto, gf

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

* Premium items - in each package ordered, you can order one of each premium item at no extra charge. When selecting two of the same premium items there is a small upcharge (ie in a single serving package, 2 Salmon with Kale Walnut Pesto's are selected, the second is charged an upcharge.)



DELI CASE
In addition to our entrees we have a fresh assortment of sides, salads and heat-and-eat items in our deli cases at both of our stores. All are made from scratch with fresh ingredients and can be purchased by the pound or by the piece.

Lunch Special
Try our Salad Sampler. Choose 3 or more of our salads for $9 a pound. The perfect lunch or light dinner option.

Heat and Eat Items
Pulled Pork with Sweet Carolina Barbeque Sauce, gf
Turkey Burgers with Feta, Spinach and Capers, gf

Ready to Eat
Broccoli Bacon Salad, gf
Chicken Salad with Fresh Herbs, gf
Cuban Black Bean Salad, gf
Green Beans with Pesto, gf
Kale Salad with Pine Nuts and Sundried Tomatoes, gf
Quinoa Salad with Tahini and Chickpeas, gf
Quinoa Tabbouleah with Feta and Mint, gf
Roasted Root Vegetables, gf
Roasted Brussels Sprouts with Carmalized Shallots, gf

Sweets
Assortment of our cookies:
Molasses Spice
Chocolate Walnut Chip
Peanut Butter

gf = gluten free, gfa = gluten free available if pre-ordered,  veg = vegetarian, vegan

SPECIALS & NEWS

GIFT CERTIFICATES
Available in any
denomination.
Call or stop in
the store.

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© Copyright 2005 - 2018 Making Thyme Kitchen LLC. and © Copyright 2012 - 2018 MilkeezCOOKIES   |      616.406.8511

Serving the greater Grand Rapids area since 2005
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