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About Us
Making Thyme Kitchen is an independent company owned and operated by
Karen and Ken Bryan. Established in June of 2005, we work out of our
commercially licensed kitchen at 962 Cherry Street, SE in Grand Rapids. Making Thyme Kitchen is licensed by the Michigan Department of Agriculture.
If you have any questions please contact us at info@MakingThymeKitchen.com
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WEEKLY SPECIALS
NEW
We are now offering Ferris premium coffee, locally roasted, whole bean - Sumatra Kudamas, dark roast and Ethiopian Sidamo medium roast. 12oz. for $6.75.
NEW ENTRÉES
Chicken Satay
with Peanut Sauce,
Spinach, Mushroom and Onion Quiche,
Dry Rub Skirt Steak with Barbecue Dipping Sauce,
Bombay Sliders with Garlic Curry Sauce,
Pork Burgers
with Chile Tomato Chutney
AUGUST STORE HOURS
Tuesday thru Friday: 11:30 to 7.
Closed Saturday, Sunday and Monday. Have a great summer!
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